MEALS LB

from page 19

chicken, garbanzo beans, red onion, celery, diced tomatoes, Italian dressing and crackers.

Friday, Dec. 19

Beef stew, biscuit, chef’s special cake, kale chicken salad with shredded Brussels sprouts, dried cranberries, balsamic dressing and crackers.

Monday, Dec. 22

Sweet and sour pork, seasoned egg noodles, spinach, mixed vegetables, banana pudding with wafers, tuna salad sandwich with spinach and tomato, and marinated tomato and onion salad.

Tuesday, Dec. 23

Roasted beef with gravy, green beans, mashed garlic potatoes, holiday gingerbread cake, chicken Caesar salad with dressing and crackers.

Wednesday, Dec. 24, and Thursday, Dec. 25 No service. Closed in observance of Christmas.