Keep barbecues at least 10 feet away from eaves and other combustible surfaces

SAFETY TIP

by Eloy Gomez

GRF Safety Manager

A barbecue that is too close to flammable material is a fire hazard. In February of this year, an unattended grill sparked a fire on a Mutual 15 patio. Though no one was injured, the incident illustrates the danger of storing and using grills near the walls and under the eaves of units.

From 2020-2024, the National Fire Protection Association reported that fires caused by grills, hibachis and barbecues averaged 12,141 annually. The fires caused 15 deaths, 171 injuries, and $241 million in property damage, with gas grills involved in 76% of the fires.

California Fire Codes prohibit open-flame cooking devices on combustible balconies and within 10 feet of combustible surfaces at residential buildings with more than two dwelling units. In addition, propane containers with a capacity greater than 1 pound cannot be transported through enclosed common-area stairs, hallways or elevators. They must be transported into the unit through an exterior stairway.

Mutuals have specific rules regarding grills. Residents should check their occupancy agreements to ensure they’re following all relevant Mutual policies.

Here are a few tips to follow to help people stay safe and avoid fires ignited by grilling:

• Propane barbecue grills should be used outdoors only.

• Grills should be placed at a minimum of 10 feet away from LW apartments, tables, overhanging branches, combustible material and areas where people gather.

• Keep children and pets at least 3 feet away from the grill area.

• Keep the grill clean by remove grease or fat buildup from the grates and in the trays below the grill.

• Never leave a heated grill, lighter or matches unattended.

• People who smell gas while cooking should immediately get away from the grill and call the fire department. Do not move the grill.