MEALS

from page 18

medley, orange, chef’s salad with turkey, ham, egg, tomato, bacon, blue cheese dressing and crackers.

Monday, July 13

Breaded fish, cilantro lime rice, fiesta corn, watermelon, tuna salad sandwich, and creamy coleslaw salad.

Tuesday, July 14

Creamy basil chicken, barley pilaf, peas, carrots, chef’s cake, garden salad with chicken, garbanzo beans, purple cabbage, celery, tomatoes, Italian dressing and crackers.

Wednesday, July 15

Salisbury steak with mushroom gravy, garlic mashed potatoes, Brussels sprouts, fruited vanilla yogurt, turkey and cheese sandwich, and macaroni salad.