MEALS LB

from page 9

Friday, July 7

Beef curry, rice pilaf, oriental vegetables, seasoned corn, cantaloupe, Caesar chicken salad with romaine lettuce, shredded cheese, croutons, dressing and crackers.

Monday, July 10

Beef stew with potatoes, celery, carrots and onions, buscuit, pudding, egg salad sandwich with spinach and tomato, and a potato salad.

Tuesday, July 11

Chicken breast Marsala with mushrooms and white wine sauce, barley pilaf, seasoned broccoli and carrots, kiwi, Cobb salad with turkey and ham, egg, tomato, bacon, blue cheese dressing and crackers.

Wednesday, July 12

Pork loin with apple berry sauce, creamy pasta, peas and onions, tangerine, turkey and cheese sandwich with lettuce, tomato and pickle, and creamy coleslaw.