Friday, June 30 Herb-roasted ….
Friday, June 30
Herb-roasted pork loin with brown gravy, oven-browned potatoes, zucchini with tomatoes, fresh orange, chef’s salad with turkey, ham, egg, tomato, bacon, blue cheese dressing and crackers.
Monday, July 3
Barbecue chicken leg and thigh, mashed sweet potatoes, seasoned broccoli, mixed melons, chicken salad sandwich with spinach and tomato, and marinated beet and onion salad.