milk. Contact Client Manager Caron Adler at 562-439-5000, ext. 1, or visit www.mowlb.org to complete the application or cancel a meal for the following day, before 9 a.m.
Thursday, Jan. 2
Salisbury steak with mushroom gravy, mashed potatoes, mixed vegetables, cookies, ham and cheese sandwich with lettuce, tomato and pickle and macaroni salad.
Friday, Jan. 3
Tuna noodle casserole, carrots,