The operation went very smoothly, said GRF Safety and Emergency Coordinator Eloy Gomez, who was on site to direct traffic and steer LW pedestrians away from the training. “Everything went off perfectly,” agreed Fedak. “It was a great training experience for all that participated,” he added, thanking the GRF for its support. More than 50 firefighters, support staff and chiefs converged

The Korean American Association of Leisure World, Seal Beach, will honor Korean War veterans for their sacrifice and dedication during their service in the Korean War from 1950-1953. All Korean War veterans are invited to dinner at 5 p.m. on Thursday, June 9, in Clubhouse 2. Each veteran will receive a gift and a catered Korean barbecue dinner. RSVP is required, and early arrival for a parking

The Korean American Classical Music Appreciation will meet today, May 12, from 9:30 -11:30 a.m. in Clubhouse 2 with Dr. Samuel Kim. For more information, call Grace Kim at (562) 431-3039.

SUNSHINE CLUB The Sunshine Club will host a day trip to the Getty Villa in Malibu on June 15. All residents are invited to come on a firstcome, first-served basis. The cost of the trip is $60 per person, which includes roundtrip transportation, a sandwich lunch, snack, water and personal guide. The bus will depart the Amphitheater at 9 a.m.; participants are asked to be in the Clubhouse

The Nikkei Club will meet on Saturday, May 21, at 1 p.m. in Clubhouse 3, Room 2. The club will sing Japanese, Hawaiian and American songs. Sheet music will be provided for $1. The club will also practice Japanese line dances. For special song requests, call Sherrie Vanek at (562) 296-8074. The club will not serve lunch at this meeting; however, there will be birthday cake. People are encouraged

The Traveling Tigers Club will meet on Wednesday, May 18, at noon in Clubhouse 3, Room 9. Bob Walz will do a presentation at 1 p.m. on his recent Overseas Adventure Travel trip, “Morocco Sahara Odyssey.” A potluck will precede the presentation. Everyone is encouraged to be on time and bring a dish to share, plus a serving utensil, a plate, silverware and a beverage. Any member who plans to