05 April 2023

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Pool Club

Pool Club


The Mike Mooney Eight Ball Tournament was held on March 25 at 1:30 p.m. Mooney was president of the Pool Club for two years. His widow, Sandra Sam Mooney, donated $100 to the player who made the most bank shots in the six round tournament. The bank shot had to be called in order to count. In her first game, Denise Scott made two bank shots, including the eight ball that won the game. After six

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Pickleball Players Club

Pickleball Players Club


Due to the rain, the Pickleball Club tournament in March was divided into two sections and suffered a rainout but was completed on March 25. The advanced players in the 3.5 and 4.0 skill levels played on March 4. In the 4.0 group first place winner was JB Burnett; second place Chinh Ngo; and third place Bob Magie. In the 3.5 group first place winner was Jesus Sosa; second place Sue Burkschab;

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GAF donates $20,000 to  Meals on Wheels O.C.

GAF donates $20,000 to Meals on Wheels O.C.


The Golden Age Foundation (GAF) donated $20,000 to Meals on Wheels Orange County (MOWOC) to help those in need. These grant funds will reduce hunger and isolation for foodinsecure, home-bound Leisure World residents aged 60 or older. Qualified recipients will receive three meals daily, five days a week, delivered by a friendly driver. They will also receive case management and supportive services

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Sunshine Club

Sunshine Club


California Highway Patrol Officer Mitchell Smith will give a presentation to the Sunshine Club titled “Age Well, Drive Smart” on Friday, April 7, in Clubhouse 3, Room 2, at 10 a.m. Research by the Insurance Institute for Highway Safety shows that senior citizens involved in traffic collisions tend to be more vulnerable than younger people, meaning that seniors suffer more severe injuries.

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Residents enjoy feast after cooking demonstration

Residents enjoy feast after cooking demonstration


by Anna Derby LW contributor The Sunshine Club enjoyed its first experience with a professional chef on March 17 in the state-of-the-art remodeled kitchen in Clubhouse 3, Room 9. Chef Jackie Nabong from Chefs for Seniors made excellent use of the kitchen equipment in her presentation to the club. Jackie planned to prepare two items: pumpkin spice overnight oats and chicken wild rice