Friday, Aug. Oct. 3 ….
Friday, Aug. Oct. 3
Breaded fish, cilantro lime rice, green beans, banana, Chinese chicken salad with mandarin oranges, cabbage, carrots, onion, Asian dressing and crackers.
Monday, Oct. 6
Salisbury steak with mushroom gravy, au gratin potatoes, broccoli, melon, egg salad sandwich with spinach and tomato, and carrot and jicama salad.
Tuesday, Oct. 7
Vegetable frittata, corn, zucchini




