MEALS LB
from page 19
chicken, garbanzo beans, red onion, celery, diced tomatoes, Italian dressing and crackers.
Friday, Dec. 19
Beef stew, biscuit, chef’s special cake, kale chicken salad with shredded Brussels sprouts, dried cranberries, balsamic dressing and crackers.
Monday, Dec. 22
Sweet and sour pork, seasoned egg noodles, spinach, mixed vegetables, banana pudding with wafers, tuna salad