Friday, Aug. Oct. 3 ….

Friday, Aug. Oct. 3

Breaded fish, cilantro lime rice, green beans, banana, Chinese chicken salad with mandarin oranges, cabbage, carrots, onion, Asian dressing and crackers.

Monday, Oct. 6

Salisbury steak with mushroom gravy, au gratin potatoes, broccoli, melon, egg salad sandwich with spinach and tomato, and carrot and jicama salad.

Tuesday, Oct. 7

Vegetable frittata, corn, zucchini medley, peaches, turkey and ham cobb salad with egg, tomato, bacon, Ranch dressing and crackers.

Wednesday, Oct. 8

Roasted turkey with gravy, herb stuffing, green beans, banana, Greek chicken salad with tomato, olives, cucumber, feta cheese, vinaigrette dressing and crackers.