Friday, March 17 Corned ….

Friday, March 17

Corned beef, oven-roasted potatoes, seasoned cabbage, fresh apple, spinach salad with chicken, mandarin oranges, cranberries, feta cheese, balsamic vinaigrette, and crackers.

Monday, March 20

Roast beef with mushroom gravy, potatoes au gratin, seasoned broccoli, fruit cocktail, egg salad sandwich with spinach and tomato, and homemade potato salad.

Tuesday, March 21

Chicken enchilada casserole with red sauce, pinto beans, seasoned cauliflower, Caesar chicken salad with romaine lettuce, shredded cheese, croutons and Caesar dressing, crackers, and sugar cookies.

Wednesday, March 22

Sweet and sour pork, sticky white rice, green bean almandine, mandarin oranges, ham and cheese sandwich with lettuce, tomato and pickle, and Asian coleslaw.